Tuesday, December 2, 2008
Tomato Rice
Ingredients
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Cooked rice - 1 cup
onion - 1 finely chopped
tomato - 3
mustard, hinge, channa dal, cumin seeds, turmeric powder- few
red chilly - 3
sambar powder - 1 teaspoon
Salt - to taste
Oil - 2 teaspoon
Method
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Saute the spices and chilly in oil.
Then add onion with salt till golden brown colour.
Now add tomato and fry till you get the paste like mixture.
Finally add sambar powder boil for few more mins so the sambar raw smell goes.
Mix the cooked rice well with this mixture and is now ready to serve.
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