Ingredients
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Broccoli florets - 20 pieces
Red Pepper(Capsicum)-Few pieces
onion-1
tomato -1
mustard, cumin seeds, curry leaves, urad dal - few
sambar powder - 1 teaspoon
Salt - 1 teaspoon
Oil- 2 teaspoon
Red chilly - 2
water - 1/4 cup
Method
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Saute the spices with chilly in oil and then add broccoli with 1/4 cup water and let it cook till the masala is well mixed and it's kind of looks mashed and the water is completely dried out.
Now it's ready to serve.
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1 comment:
Ce post m'a beaucoup aide dans mon positionnement. Merci pour ces informations
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