Ingredients
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Chayote - 1 cut into small pieces
channa dal- 1/4 cup Pressure cooked for 1 sound with
turmeric powder - 1/4 teaspoon
mustard, cumin seeds, curry leaves- few
Red Chilly - 2
Salt - to taste
Oil- 1 teaspoon
Garlic - 1(Optional)
Method
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Saute the spices along with chayote and then mix the pressure cooked dal .
Boil for sometime till it is well cooked.
That's it. It's ready to eat!
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