Tuesday, December 2, 2008
French Toast
Ingredients
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Eggs -2
Bread -4
Method
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Beat the egg well. Let the bread to dip well in it and then toast as usual or bake it in the convectional oven.
I kept in the oven first but it takes longer time so I went for the other.
You can have this with sugar or take it as sandwich as shown.
Enjoy!
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