Carrot Payasam

Ingredients
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Carrot -4 cut into small pieces
Sugar - 3/4 cups
Milk - 3/4 cup
cinnamon - 2
Ghee - 1/2 spoon
Cashew- 4
Water - 2 cups

Method
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Boil the carrot and let it cool for a while.
Then blend carrot.

Now let the cashew and cinnamon roast in ghee.
Add the blended carrot and saute. Now add sugar, milk and water and let them boil and get mixed well.

If you want it as a desert, let this cool and keep inside fridge- so that whenever you want you can have this delicious sweet. Enjoy!