Aloo and Aloo Gobi Masala

Ingredients:
------------
Cauliflower florets - few
potato (small) - 2 sliced length wise
mustard, ginger garlic paste, fennel seeds, cumin seeds - few
Turmeric powder - 1/4 tspn
coriander powder - 3/4 tspn
chilli powder - 3/4 tspn
Amchur powder - 1/2 tspn
Kasthoori methi leave - few
Salt -to taste
Oil - 2 tspn
Fresh Coriander- few

Method:
---------
Saute ginger garlic.Then add spices.
Meanwhile make a paste of all the powder with few drops of water so that all are well mixed.

Now add this mixture and then the florets and potato.Mix them well.
Keep it covered and cook for 15 mins with stirring every 5 mins.
Finally you get a very good taste.
Garnish with freshly chopped coriander.

Same way you can do with potato alone too.