Wednesday, December 10, 2008

Beans Poriyal

Ingredients
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Beans - 1/2 cup
red chilly-3
coconut- few
mustard, cumin seeds
oil, salt

Method
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Cut the beans into small slices as shown in the image.
Saute the spices in oil with salt, red chilly and then cook the beans with it.
Finally mix the coconut with it and serve.

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