Oven roasted Chickpeas and Cauliflower

Ingredients
------------
Chickpeas-2 cups
1 1/2 tbs olive oil
1 tbs garam masala
1 1/4 salt

Cauliflower - 1 head- cut into florets
2 tbs olive oil
1 tsp cumin seed
1 tsp salt
1tsp garam masala

Preheat oven to 400F
Toss every 10 mins for about 35 minutes till they are golden coloured.
Keep uncovered to retain crispiness.

Microwave cooked potato chips

Potato (sliced)

pepper, salt and other seasoning,

oil

place the seasoned potato slices in a plate separately (one doesn't touch another)

Let them cook in a microwave for 4:30 minutes or before it turns brown.

Tasty healthy snack is ready :)

Smelt Fish Fry Masala

Red kidney beans (as temple prasad or eve snacks)

raajirecipes.blogspot.com

Ingredients
------------
Rajma(red kidney beans)- 1 cup - soaked overnight
red chilly -4
mustard, cumin seeds, urad dal,hinge,oil,turmeric powder, salt-3/4 tblspn

Method
--------
Pressure cook the soaked rajma with salt for 15 sounds - so that it's little mushy inside.
then drain and keep aside.

Saute the spices and mix well.

(Tasty) paruppu Vadai

Ingredients
------------
channa dal - 1/2 cup
toor dal- 1/4 cup
moong dal - 1/8 cup

red chilly - 7
fennel seeds- 1tbspn
cumin seeds - 3/4 tbspn
garlic- 2 small pieces,
salt- 1tbspn
banana flower - optional

Method
--------
Soak the dal for around 1hour. then grind the dal with less water so that it should not be grounded so nicely. Few dal not grinded properly doesnt matter.
Then add finely chopped onion to the mixture . Can add banana flower petals chopped if wanted.
then finally add fresh cilantro to the mixture.

Now you're ready to make a super tasty vadai in the oil by frying on both sides. Be careful that u don't burn it.
This serves 2 people.

Hakka Noodles

It's available in Patel Stores, Subzi Mandi etc.

Ingredients:
------------
Hakka Noodles - 1 packet (put 2 mins in boiling water and then drain and put few drops of oil so as not to let them stick with each other)
onion - 1 (cut little bigger like for chinese dishes)
Red pepper- 1/2 (cut like onion shape)
cauliflower - few florets
carrot - few
soy sauce - 4 tablespoons
vinegar - 1 spoon
chilli garlic sauce - 1/2 spoon
cabbage - few sliced
Salt - to taste
Oil - as required

Method:
--------
Saute the onion with salt ,red pepper and other vegetables in oil then add soy sauce, vinegar and boiled noodles and mix well.

Finally add chilli garlic sauce as required.

Bhel Poori(Puri)

Ingredients
Pori(Puffed Rice) - 2 cups
Pani puri -3 to 4
onion (small) - half (nicely chopped)
tomato - 1 (diced)
cucumber - few pieces
mango - few pieces
Lemon - half
oil-to mix
turmeric powder- sprinkle once
Channa(Sundal- Soaked previous night and pressure cooked with salt till it's nicely smashed )
mint-coriander chutney
red chilly chutney

Method
Mix the above ingredients well and finally serve it with the leftover water from the pressure cooked sundal so it would taste even better and which is healthy too.

Home-made pizza

Pizza base(small)
Mexican Four-blend cheese or mozarella cheese
Tomato puree or sliced tomatoes-6pcs
onion sliced - 6 pcs or as required
Mushroom sliced - 6 to 8 pcs
Olive Oil - 1spoon


Method

Take the pizza base in a conventional oven tray with a cooking sheet in it.
Then apply oil over the base. Spread the puree, then cheese, followed by the toppings as wanted(Here , onion and mushroom).
Keep it in Conventional Oven for 425degree from 7 to 10 mins. or more as per the base cooking consistency.

If u want roasted like a biscuit, keep for the max. 10 mins.

Enjoy! This serves 2 persons.
Hereafter , there's no need to wait till friday for Pizza. Make it when you wish and party!!