Gobi Manchurian (Hubby Spl.)

Ingredients
Cauliflower florets - from 1 small cauliflower
corn flour- 4 tblspoons
maida(wheat) flour - 6 tblspoons
pepper powder - 2 tblspoon
chilli powder-1teaspoon
onion-one finely chopped
curry leaves-few
soy sauce-2 tblspoon
vinegar-1 teaspoon
ginger, garlic-few diced
green chilly-2 to 3
spring onions-few pieces to garnish.
Salt-to taste.

Method
Let the cauliflower to merinate for 2 hours in the corn, wheat flour , pepper , chilly powder with little water that it's neither too watery nor too solid- so as to cover the florets for merination.

Meanwhile, prepare the gravy separately as : Saute ginger garlic , chilly in oil for five minutes-
followed by curry leaves, onion, vinegar and soy sauce and keep it aside.

After 2 hours, fry the florets in oil.
drain the oil and mix it with the gravy and garnish with spring onions and serve.
My husband did this. Yes, it's his special item (that day only)- hurray!