Wednesday, October 1, 2008

Bhel Poori(Puri)


Ingredients
Pori(Puffed Rice) - 2 cups
Pani puri -3 to 4
onion (small) - half (nicely chopped)
tomato - 1 (diced)
cucumber - few pieces
mango - few pieces
Lemon - half
oil-to mix
turmeric powder- sprinkle once
Channa(Sundal- Soaked previous night and pressure cooked with salt till it's nicely smashed )
mint-coriander chutney
red chilly chutney

Method
Mix the above ingredients well and finally serve it with the leftover water from the pressure cooked sundal so it would taste even better and which is healthy too.

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