Chinese style chicken tikka

Ingredients

Chicken - 1/2 kilo cut into small pieces as in picture above.

soy sauce- 3 to 4 tblspoons

vinegar - 1 teaspoon

onion-half to garnish

ginger, garlic -(small) finely cut

green chilly- 2(choppe)

Oil to saute.

salt-1teaspoon

Method

Let the ginger , garlic, chilly to saute for 5 mins in oil kept in sim.

then put the chicken - let it cook till it's water comes(oozes) out.

Then add salt, vinegar and soy sauce.

Cook chicken with the soy sauce mixed well till the sauce dries .

Now it's ready to serve with garnished onion.

Enjoy this simple and tasty dish @ home !