Beetroot Rice

Ingredients

Basmati Rice - 1 cup

Beet root (small shredded or crated) - 3

mustard,cumin seeds - 1 teaspoon

channa dal - 1 tablespoon

red chilly-2

cashew-few

salt-1 teaspoon

Oil- 2 tblspoon

Method

Soak rice in 1 and half cup water.

Meanwhile, saute mustard, cumin, chilly, cashew and channa in oil till they splatter.

Then add the crated basmati and let it cook for 2 to 3 mins.

Finally add these along with soaked rice+it's water along with water in rice cooker.

Once it's cooked, now it's ready to serve!