Friday, January 30, 2009

(Tasty) paruppu Vadai





Ingredients
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channa dal - 1/2 cup
toor dal- 1/4 cup
moong dal - 1/8 cup

red chilly - 7
fennel seeds- 1tbspn
cumin seeds - 3/4 tbspn
garlic- 2 small pieces,
salt- 1tbspn
banana flower - optional

Method
--------
Soak the dal for around 1hour. then grind the dal with less water so that it should not be grounded so nicely. Few dal not grinded properly doesnt matter.
Then add finely chopped onion to the mixture . Can add banana flower petals chopped if wanted.
then finally add fresh cilantro to the mixture.

Now you're ready to make a super tasty vadai in the oil by frying on both sides. Be careful that u don't burn it.
This serves 2 people.

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