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Ingredients
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Rajma(red kidney beans)- 1 cup - soaked overnight
red chilly -4
mustard, cumin seeds, urad dal,hinge,oil,turmeric powder, salt-3/4 tblspn
Method
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Pressure cook the soaked rajma with salt for 15 sounds - so that it's little mushy inside.
then drain and keep aside.
Saute the spices and mix well.
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