Asparagus masala

Ingredients
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Asparagus - 8 or 9
onion-1/2
mustard seeds(optional),fennel seeds, cumin seeds -few
lemon - 7 to 8 drops
Garam Masala-1/2 spoon
coriander powder-1/4 spoon
oil,salt - as required

Method
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The soft portion of the asparagus is what I used for cooking. I started to this after a word from 'Kmalar'-one of our family friends.
Saute the spices in oil for few minutes. then let the onion and salt to fry for sometime.
Now add the round cut asparagus . It smells like a herb. after it's cooked for sometime, add the garam masala, lemon juice and coriander powder and now it's ready to eat :)