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Ingredients
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Groundnut-1/2 cup
salt-to taste
red chilly-5
onion(small)-1
Garlic-1 piece
water,oil, tamarind paste- as needed.
mustard, urad dal, cumin seeds, curry leaves
Method
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Let the groudnut saute for few mins . Remove the skins.
Keep aside.
Saute the onion, red chillies and garlic also.
Then grind the above well with less water.
Finally, saute the spices in oil and mix well. Now you're ready to eat chutney with Idli or dosa :)
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