Peerkangai thol (Ridge Gourd skin) chutney

Ingredients
------------
Ridge Gourd Skin of 2
onion-1
tomato-1
mustard, urad dal,salt, cumin,curry leaves,oil- as needed.


Method
--------
Saute the ridge gourd skin first along with onion and tomato like for other chutneys.
then grind well.
Finally take a pan separately- splutter the spices and mix it.