Palak paneer

Ingredients
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Paneer-1/2 packet
Spinach-1/2 packet
Onion-2
tomato-2
Salt, oil,garam masala- 1 tblspoon
ginger garlic paste,mustard, cumin,red chilly

Method
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Heat oil in a pan and fry the paneer pieces on 'medium' heat till they turn slightly brown.
Keep aside.

Saute the onion, tomato, and spinach and grind to a fine paste.
Let the mustard, cumin to splutter , then add red chilly, chopped onion and let them cook till they are well roasted.

Mix the spinach and add garam masala n let cook for 5 mins.
Now add paneer and cook for another 3-4 mins.

Now its ready to serve. :)