Chicken Kuruma

Ingredients
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Chicken-1/2 kg
curd-3 tblspoons
cashew-4,gr.chilly-4,poppy seeds,fennel seeds,onion-1/2, ginger-garlic-- to grind
Cinnamon, Cardamom,clove,bay leaf-spices
tomato-2
onion-2
coriander leaves,lemon
Ghee-1 1/2 tbspn
coconut(shredded)
turmeric-1/2 tspn, coriander-2 tbspn, chilly powder-1 1/2 tbspn
water-1 cup

Method
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Let the spices splutter in ghee with turmeric powder and saute the chopped onion, tomato till they get cooked completely , then mix the ground mixture and saute well .

Now add the chicken-curd mixture and let it cook till the chicken raw colour changes.
Now some water should have come from chicken - along with that add water and let it be in cooker for a sound.

Now add coconut and let it be simmer for another 5 mins and finally add lemon juice and coriander leaves. Now it's ready to serve. Enjoy!