Saute garlic-2 , ginger, green chilies-4to5, onion-1, Add the spinach After it cools, blend them.
saute turmeric, cumin seeds, the  spinach paste and let it boil for few minutes. Now add the boiled  potatoes, garam masala-1tbspn, coriander powder-1tbspn, cumin powder-1spn, red chili  powder-1/2 tbspn, and salt for taste. Add water only when needed. Cook for  5-10 mins covered until the potato absorbs the flavor.
Serve with rice or roti.
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