Semiya(using rice sticks)

Rice stick - 1 packet
mustard, oil, channa dal - 2 spoon,
peas - 2 spoon , coriander, curry leaves,
red chillies-2
Ginger-small
onion-1(Medium)
salt- 1 and a half spoon

Method

First let the rice stick boil in water with salt, peas for around 9 minutes till it becomes soft.
Then using a drainer, keep the rice stick separate.
Or you can also cook the peas separately.

Put oil, ginger,curry leaves, mustard, channa dal, red chilly, in a frying pan till the dal is little roasted.
then let the onion also fry for sometime.
Finally mix the drained rice stick and peas.

Finally garnish with coriander leaves.
This serves two persons.
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