Radish Dal(Mullangi paruppu usili) - Amma recipe

Ingredients
Mullangi - 10 -12 (small , round pieces) - cut small lengthwise pieces easy, faster to cook.
mustard, cumin seeds - few
red chilly -3
garlic -1 (Diced)
oil, salt
Toor Dal - 1/4 cup

Soak Toor Dal for 2 hours before preparation. Then grind it without much water.
Keep them as very tiny balls in a microwavable bowl such that each ball is not sticky with the other for about 2 minutes.
then let it cool and then again grind it(without water), so that they are loose particles.
Heat oil in a pan, let the mustard, cumin crackle in it, then garlic for few minutes till it becomes brown.
Put the chilly, radish, salt. let them fry for sometime till the radish oozes out its water.
Finally mix the dal and let it cook together for a minute or so and then Serve.