Chettinadu Chicken Milagu Pirattal

Chicken Thighs - Half Kg.
cinnamon, clove, bay leaf, cardomom (garam masala)
Onion - 2 (Medium size)
tomato - 2 (small size)
coriander powder - 1 tablespoon
turmeric powder - quarter teaspoon
chilli powder - half tablespoon
ginger garlic paste - 1 spoon
Mustard, cumin seeds,
Fresh coriander (to garnish)
Black Pepper - 5 to 6
Oil
Salt - 1 and a half tablespoon


First , in the oil, put the garam masala items and then mustard.
Once it crackles, put cumin seeds, ginger garlic paste, turmeric powder and let the raw smell of this paste go.
Then finely chopped onions and salt.
After 2 to 3 mins , put the finely diced tomatoes, coriander and chilli powders.

Clean the chicken and add them.
Add the masala as a layer all over the chicken pieces and let it cook for about 15 mins under a lid.
Later, when you open - you can see water automatically oozed out from the chicken.

Then grind some black pepper and fresh coriander leaves to garnish.
This serves two people.
Enjoy the dish!
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