Instant microwave-cooked asparagus

Ingredients
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Asparagus bunch-1
salt, pepper - to taste
lemon juice

Method
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Cut the edible part of asparagus.
try to peel the thick end of it to make it even so that it cooks evenly.In a microwavable glass bowl, place this and cover it with a clingwrap with a small vent for the steam to pass. Also to avoid clinging of the wrap on the vegetable.

Let it be for 2 and 30 minutes. Let it stand for a while before you handle(HOT).
Then slice as wanted and serve it with salt,pepper and lemon juice.