Masala Podi for lunch side dishes(poriyals).

To make the Masala Powder

Take 3 Tbspns. Channa Dhal; 2 Tbspns Urud dhal; 2 tbspns. Tur Dhal; 2 Tbspns. Corriander Seeds; 8-10 Dry Red Chillies; A pc. Of Asafetida; Salt to taste; Oil – 2 tspns.

Put the coriander seeds & chillies in a wok with 1 tspn. Oil & fry till coriander seeds are brown in colour, remove & leave to cool, now put the dhals & asafetida into the wok with the other tspns of oil & fry till the dhal’s are golden brown in colour – remove & leave to cook – now mix the dhals with the coriander seeds & chillies add salt to taste & dry grind on the mixie to a fine rava texture – leave the powder to cool – bottle & keep – use whenever needed.

Guest Special Items

pasiparuppu thengai boli,exhibition style applam with beetroot juice colour, Beetroot Jam,Wheat chocolate cake(vennila veedu recipe),Health mix-wheat flour (instant dosa)pancake,chayote(chow chow) mor kuzhambu,neer(banana jaggery) dosa-no fermentation, vazhaipoo mixed millets adai dosa,poosani kesari, surakkai payasam(kheer),javvarisi stir-fry snack, diwali legiyam,Sprouted ragi kambi murukku,instant pot kesari,microwave/instant pot mysore pak, Thattadai, sweet potato fries,Cashew dates(katli) energy bars,Broccoli cheddar patties,Cauliflower crust/potato pizza,banana-unsweetened cocoa brownie ,blueberry-oats-greek yogurt muffins, zucchini-apple-oats-whole wheat flour-greek yogurt muffins,Raw cake with berries recipe - http://www.michaels.com/pemberley-10-piece-rose-charms-by-bead-landing/10407908.html#pmpt=qualifying&sz=72&start=417, peanut butter cookie http://www.sandyathome.com/2016/08/03/peanut-butter-cookies-recipe/ ,Baingan barta,lentil dhokla,ulundu kanji -http://www.vikatan.com/news/health/71671-remedy-for-period-tiredness---recipe-for-ulundu-kanji.art,cheesy asparagus, healthy 5 ingredient granola bars,tomatocapsicum rice,neer moru,Watermelon jello on its skin,fresh mango pickles,Oats samosa,veg cutlets w/ egg and bread crumbs,brinjal tawa roas,yam crispies,tava roast cqpsicum,grilledbaby potatoes(200deg preheat for 15 mins),Fruit canapes pastry,quinoa moong baked,spicy and crunchy kale chips -preheat to 350 for 10 to 15 minsEggplant grill,oven baked eggplant,baked sweet potato fries,Beeroot cutlet(shallow fry),vegetablecutlets(pqn fried) ,cocktail colorful idlis( red-tomato chutney, green - coriander/mint chutney,white - coconut chutney),curd dip starter( raita with carrots,celery,bell pepper,tortilla),Palak pakoda using besan and deep fry method,Butternut squash fries,Cauliflower pakoda,raw mango pickle,Kothu parotta,Pav bhaji,quinoa chicken casserole, quinoa energy bars, quinoa egg fried rrice,veggie kuzhipaniyaram,quinoa moong dal soup,Rawa dosa,quinoa ragi oats idly, chicken/cheese quesadilla,black bean enchiladas,yogurt dumplings,Khandvi/dhokla,handvo,coleslaw,tikki chaat msala using dry peas,puttu,appam,banana walnut chocolate chip muffins,Homemade lemon cookies,mango milkshake,thirattupaal(pal kova)-pillaiyar nonbu special,banana muffins,Ricotta cheese rasamalai,Homemade mango pulp ice cream,Carrot Payasam, Kesari, rawa laddoo(http://www.cookingandme.com/2012/11/rava-ladoo-rava-laddu-recipe-diwali-sweets.html),Gulab Jamun, plantains vada, ulunda vadai, banana cake, Dollar ready made cake , Pani puri.

Fruits- Grapes, Apple, Kiwi, oranges, banana.

pav bhaji, aloo palak, Avocado chutney, paruppu thuvaiyal,tomatillo pappu(dal), spicy baby potatoes, ennai kathirikkai kuzhambu (or) brinjal thick curry,kerala pepper chicken fry, paruppu urundai kuzhambu, brinjal puzhi kuzhambu, lima beans curry,baby potato curry, gobi manchurian,baked potato chips,paneer tikka,glycose masala,tomato pachadi, Egg fried rice ,meal maker (soy chunks) kuzhambu(like chicken kuzhambu amma's secret recipe) Palak Paneer(Tofu),Pudina Rice(Kushka), chicken biryani, Veg. Pulao, Pappad, Chips, Egg poriyal, vengayakoesred chilly chutney, coconut chutney, brinjal-potato-carrot-beans moongdal sambar, Tomato chutney, cucumber masala, cucumber raita, bread, jam, hazelnut cream, sliced cheese, tofu specials, mushroom chinese style, raddish paruppu usili, croissants, semiya(sevai)-idiyappam, brinjal sambhar,coconut chutney, tindora fry, rasam, masoor dal, puri, kizhangu, gothumai dosa, upma,sambar rice, curd rice, mushroom pulao,Veg. masala,Tom Yum soup,hakka noodles with broccoli-mushroom-carrot-cabbage-, Idly ,dosa, half-cooked vada (prepared prior for time saving), kuzhi paniyaram,half-cooked chappathi,prawn curry+ fish roastEgg boiled + pepper pirattal, poha(aval) upma

pasta ingredients: red onion + peppers, garlic asparagus + lemon ,walnuts + sun-dried tomatoes + spaghetti, Veg. fried rice, amma special soups(vth 1nhalfspn toordal,urad dal, fennel, pepper, gr.chilly), pongal-sambhar, sprouted green gram stir fry.

Desert:cone icecream.

Biscuits.

, to try: blueberry Greek yogurt cake,apple swan style roti-dal,rice-spinach,surakkai koottu,pappad, channa curry, cucumber raita, white/black kidney beans salad, prasad/desert,fruits roti-potato peas masala, idly-coconut chutney,coconut rice,yogurt rice,pappad,laddoo,carrot halwa,almond burfi,channa-oma podi chaat,beans carrot poriyal, beans-chayote sambhar,apple-grapes in banana milk in 11 compartment plates and bowls